Fried Sawatdee Spring Rolls
Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage
Fried Vegetarian Spring Rolls
Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings
Supenn's Fresh Spring Rolls*
Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian
Sue's Egg Rolls
Sue's Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots
Chicken Satay*
Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce
Sarong Sawatdee Special
Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving
Paradise Chicken Wings*
Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts
Fried Chicken Wings
Our wings are deep fried and delicious! Six per serving
Songkla Calamari
Lightly dusted with seasoned flour & deep-fried to perfection
Coconut Shrimp
Six shrimp rolled in sweet coconut tempura batter & fried
Fried Tofu*
Wontons
Six crispy wontons - cream cheese or jalapeño cream cheese
Potstickers
Six fried dumplings. Pork or Vegetarian
Edamame
Thai Style Beef Jerky
Beef tenderloin marinated in Thai spices & dried over slow heat
Appetizer Platter
Take a taste tour of Thailand with cream cheese wontons, sarongs, and your choice of spring roll
Fried Spring Rolls
Cream Cheese Wontons
Wonton Soup
Rice Soup*
Tofu Soup*
Fresh tofu with black mushrooms, napa cabbage & onions
Silver-Thread Noodle Soup*
Noodles with black mushrooms, napa cabbage & onions
Toam Yum*
Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass & Thai spices. Cure your cold
Toam Kha Gai*
Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices
Sawatdee Rice Noodle Soup
Rice noodles in a savory stock with bean sprouts & cilantro. GF by request (Gluten Senstitivity Friendly)
Shrimp Salad & Fresh Lemongrass*
Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices
Silver Thread Noodle Salad*
Silver-thread noodles, chicken & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts
Laab Esan*
Chopped beef, chicken, or tofu with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce
Yum Yai Thai Salad*
Thai version of 'Chef Salad.' Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette
Erawan Steak Salad*
Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste
Som Tum - Papaya Salad*
Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy
Esan Combination
Som Tum, sticky rice & Thai-Style Beef Jerky
Thai Salmon Fillet
An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables
Thai Style Catfish
Fried & covered with curry. Served with steamed vegetables
Walleye Pike Filet
Fried & covered with Thai curry or ginger & bean sauce
Shrimp & Scallops in Garlic Sauce
Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables
Fisherman's Delight
Shrimp, scallops & squid stir-fried with spicy red curry. Served with steamed vegetables
Angry Catfish
Fried catfish stir-fried with bell peppers & onions
Goong Pad Prig Khing
Stir-fried shrimp with Thai curry & green beans
Sawatdee Mussels
Stir-fried with black pepper, garlic and Thai basil
Bangkok Seafood Special
Shrimp, squid, mussels, onions, peppers & Thai basil
Thai Roast Duck
Marinated in garlic, ginger, oyster sauce & soy sauce
Sri Racha Stir Fry
Pattaya Stir Fry
Stir-fried in yellow curry with onions & mushrooms
Green Curry
Simmered in coconut milk with sweet peas, peppers & peapods
Red Curry
This is classic Thai curry. Simmered in coconut milk with bamboo shoots & peppers
Massamun Curry
Tender meat simmered in a tasty curry with potatoes & peanuts
Roast Duck Curry
Duck simmered in coconut milk, red curry with peas & tomato
Pineapple Red Curry
With coconut milk, pineapple chunks, tomatoes and peapods
Panang Curry
Simmered with coconut milk, green beans, red peppers & a hint of citrusy bite from kaffir lime leaf
Rama Thai Delight
Peanut curry with fresh steamed spinach
Thai Fried Rice*
Rice stir-fried with black soy sauce, egg, spices & green onions. Choose a type: Thai Fried Rice - Tomato & sliced cucumber; Curry Fried Rice - Yellow curry, carrots, peas & peapods; Tropical Fried Rice - Pineapple; Mango Fried Rice - Mango; Broccoli Fried Rice - Broccoli
Pad Thai*
Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!
Summer Pad Thai*
Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts
Stir-Fried Silver-Thread Noodles*
With Chinese cabbage, onions, tomatoes & egg
Radd Naa
Soft wide noodles & brocolli smothered in a rich sauce
Pad See Yew*
Stir-fried wide rice noodles, egg & broccoli
Spicy Noodles*
Rice noodles enhanced with Thai basil, onions & tomatoes
Thai Noodle with Lemongrass
Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots
Supenn's Thai Style Pasta
Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild
Delight Stir Fry
Potatoes, onions, mushrooms, peapods & carrots
Tod Gratiam Prig Thai
Fresh garlic & black pepper. Served with lettuce & cucumber
Sweet and Sour with Vegetables*
Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried
Broccoli & Oyster Sauce
Broccoli & bell peppers
Snow Pea Pods with Tomatoes
Cashew Stir Fry
Roasted cashews, onions, mushrooms & water chestnuts
Pad Prig
Stir-fried with peppers, mushrooms & onions
Holy Basil Supreme
Fresh Thai basil, onions, mushrooms & peppers
Ginger Stir Fry
Fresh ginger, bell peppers, onions, celery & tree mushrooms
Combination Vegetable Dish
Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes
Extra Rice
Sticky Rice
Brown Rice
Extra Vegetable
Extra Chicken
Extra Pork
Extra Tofu
Extra Beef
Extra Shrimp
Fresh Mango with Sweet Sticky Rice*
Thai Custard with Sweet Sticky Rice*
Mango Delight
Fresh mango fruit served with your choice of ice cream
Whole Fresh Cut Mango
Cheesecake with Fresh Mango
Chocolate Cake
Mini Sesame Balls
Ice Cream
Chardonnay
Merlot
White Zinfandel
Risata Moscato, Italy
Seductively sweet, boasting juicy stone fruit, tart citrus and floral honey flavors
Seaglass Riesling, California
A blend on Monterey and Santa Barabara. Tropical fruit ans floral aromas
Seaglass Pinot Grigio, California
Aromas of lemongrass, grapefruit and honeysuckle lead to flavoers of ripe pear, apple and hints of tangerine
The Crossing Sauvignon Blanc, New Zealand
Tropical fruit flavors with hints of citrus and fresh herbs
Kendall Jackson Chardonnay, California
Tropical flavors such as pineapple, mango and papaya, with citrus notes. Aromas of vanilla and honey
Silver Gate Pinot Noir, California
Smooth and flavorful. Aromas of cherry, lush ripe berry notes. Medium body with a smoky leather hinted finish
Kendall Jackson Red Blend, California
A mix of Zinfandel Syrah Petite Sirah Merlot Cabernet Franc Cabernet Sauvignon Petit Verdot Maclbec
Conquista Malbec, Argentina
Bright and fruity with plum, spice and red fruit aromas
Layer Cake Shiraz, Australia
Dark, dense and creamy, complex aromas of black plum, Bing cherry, blackberry and pepper
Tribute Cabernet, California
Aromas and flavors of blackberry, black cherry and ripe plum that give way to earthly notes, tea and vanilla bean and shaved dark chocolate
Veuve du Vernay Brut, France
Fresh and delicate, revealing apricot and peach flavors. Elegant, well-balanced and pleasant
Hoshi Plum Wine, California
This plum wine has the taste of succulent plums. It is light and sweet
Sho Chiku Bai Sake
A full-bodied sake with tropical fruit aromas and a decadent finish. Served - hot or cold in a carafe
Coors Light (US)
Lucky Buddha
Sapporo 22 oz Can (Japan)
Singha (Thailand)
Stella Artois (Netherlands)
Tsingtao (China)
Sawatdee Supreme
Thai rendition of the Zombie. Made with rum and fruit juices
My Thai
A potent creation made with rum, fruit juices & grenadine
Monkey Lover
Malibu, amaretto, pineapple and coconut juice
Tokyo Rose
Sake, peach schapps, orange and cranberry juice
Thailander Tea
Our twist on a Long Island Iced Tea
Phuket (Pooh-Ket) Sling
A blue creamy island surprise. Malibu, blue curacao, pineapple juice
Pattaya Beach
Vodka, melon liqueur and orange juice
Siam Cooler
Gin, pineapple juice and soda
Jameson Ginger
Freshly made with real ginger
Bullfrog
Orange and citrus vodkas, melon liqueur, orange juice, Red Bull
Mango Fling
Mango rum, mango puree, cranberry juice and peach schnapps
Mango-Tini
Mango rum, pineapple juice
Bangkok Martini
Citrus vodka, lychee liqueur
Sawatdee Martini
Cucumber vodka, sake
Samui Cosmo
Citrus vodka, Razzmatazz, cranberry, pineapple and lime juices
B-Martini
Vodka with fresh Thai basil
Ginger Snap
Vodka, peach schnapps, apricot brandy with real ginger
Coke
Diet Coke
Sprite
Root Beer
Ginger Ale
Lemonade
Orange
Iced Tea
Juice
Hot Tea
Coffee
Red Bull
Thai Tea (Iced or Hot)
Thai Coffee (Iced or Hot)
Monday - Kids Eat Free
with adult entree purchase
Thai For Two Tuesdays
bottle of house wine, appetizer platter for two and 2 entrees
Sabai Sabai Cocktail
Thai version of John Collins. Whiskey, Lemon Juice top with a splash of club soda and a touch of Basil
Blue Thai Cocktail
This vibrant pink cocktail is crisp and balanced with ginger, basil, blueberries, vodka and lemon juice
Thai Lemongrass Margarita
Rim with mixed salt and yellow curry. This Thai version of margarita will give you a refreshing lemongrass, basil and lime with a hint of spice from ginger
Thai Pearl Cocktail
A refreshing pineapple juice, rum and a creamy coconut milk with a hint of sour from lime
Basil Lemongrass Mojito
A twisted and fun Mojito made from basil, lemongrass, rum, lime juice and a slash of soda
Rails
House Wine
Draft Beer
Specialty Drinks
Excludes Bullfrog
House Martinis
Located at 486 Robert St N, St Paul, MN, Sawatdee Saint Paul Menu offers a delightful fusion of traditional Thai flavors with a modern twist. Whether you're craving a flavorful Pad Thai, a spicy Green Curry, or something a little more adventurous like their mouthwatering Thai BBQ, there's something to please every palate. You can’t miss the fresh ingredients and carefully balanced spices that make each dish pop with flavor. Don’t forget to pair your meal with one of their signature cocktails or a refreshing Thai iced tea to complete your experience. With cozy vibes and a welcoming atmosphere, this spot is perfect for both a casual lunch or a special dinner. The menu truly showcases the essence of Thai cuisine, bringing warmth and zest to every bite.